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deep-fried chicken [1 record]

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Alphabetical list of terms

Record 1 2011-12-14

English

Subject field(s)
  • Culinary Techniques
OBS

Deep-fat frying Chicken coated with egg and crumbs is best fried in deep fat. Cook in hot fat (370°F) at least 3 inches deep for 10 to 30 minutes, depending on size of pieces ...

French

Domaine(s)
  • Techniques culinaires
OBS

En grande friture.

Spanish

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